What is cream of tartar?
Cream of tartar is the common name for potassium bitartrate, a naturally occurring compound that forms during the fermentation of grapes into wine. It is widely used in both cooking and nutritional formulations.
Does cream of tartar contain dairy?
No. Despite its name, cream of tartar contains no milk or dairy ingredients. The word "cream" refers to the fine white crystalline powder, not to any dairy content.
Is cream of tartar a natural source of potassium?
Yes. Cream of tartar naturally contains potassium because it is the potassium salt of tartaric acid. This contributes to its use as a nutritional ingredient.
How is cream of tartar made?
Cream of tartar is produced by collecting the natural potassium bitartrate crystals that form during the fermentation of grape juice into wine. These crystals are then purified and milled into a fine powder.
Why is cream of tartar included in nutritional supplements?
Cream of tartar provides a natural source of potassium and has a long history of use as both a food ingredient and a nutritional ingredient. It is commonly included in formulations alongside other nutrients that support overall wellbeing.
