What is vitamin B2?
Vitamin B2, also known as riboflavin, is an essential water-soluble vitamin that contributes to normal energy-yielding metabolism and helps protect cells from oxidative stress.
What foods naturally contain vitamin B2?
Vitamin B2 is naturally found in dairy products, eggs, almonds, mushrooms, spinach, lean meats and whole grains.
Why is vitamin B2 important for energy production?
Vitamin B2 helps convert carbohydrates, fats and proteins into usable energy by supporting enzymes involved in normal energy metabolism.
Does vitamin B2 work with other B vitamins?
Yes. Riboflavin works alongside other B vitamins, including vitamins B1, B3, B6 and B12, to support normal energy metabolism and many other important biological processes.
Why is riboflavin called vitamin B2?
Riboflavin is simply the scientific name for vitamin B2. The terms are interchangeable and refer to the same essential nutrient.