Ingredient Library

Apple

Discover why apples have been enjoyed for centuries and why their naturally occurring fibre and plant compounds have made them a popular ingredient in nutritional supplements.

Apples (Malus domestica) are one of the world's most widely consumed fruits. They naturally provide dietary fibre, vitamins and a wide variety of beneficial plant compounds, making them a valuable part of a balanced diet.

Apple supplements are commonly available as whole apple powder or concentrated extracts, allowing their naturally occurring nutrients and polyphenols to be conveniently incorporated into nutritional formulations.

Apples

Apples are nutrient-rich fruits that have been cultivated for thousands of years. Alongside naturally occurring vitamins and minerals, they provide dietary fibre and a variety of antioxidant plant compounds that contribute to their nutritional value.

Apple Forms

Apple supplements are commonly available as whole fruit powder or concentrated extracts. Whole fruit powders retain the apple's natural nutritional profile, while extracts provide higher concentrations of selected naturally occurring polyphenols in smaller servings.

Naturally Rich in Polyphenols & Fibre

Apples naturally contain dietary fibre, including pectin, along with polyphenols such as quercetin, catechins and chlorogenic acid. These naturally occurring compounds contribute to the fruit's reputation as one of the healthiest everyday foods.

Antioxidant Protection

Helps protect cells from oxidative stress caused by free radicals.

Heart Health

Supports normal cardiovascular health and circulation.

Digestive Health

Supports healthy digestion and digestive comfort.

Healthy Inflammatory Response

Supports the body's normal inflammatory response.

What is the difference between apple powder and apple extract?

Whole apple powder is produced by drying and grinding the fruit, preserving its natural nutritional profile. Apple extracts are more concentrated and provide higher levels of selected naturally occurring polyphenols in a smaller serving.

What nutrients are naturally found in apples?

Apples naturally contain dietary fibre, vitamin C, potassium and a variety of polyphenols, including quercetin, catechins and chlorogenic acid.

Why are apples considered a healthy food?

Apples provide fibre, vitamins and beneficial plant compounds while being naturally low in calories. Their nutritional profile has made them one of the world's most widely recommended fruits as part of a balanced diet.

What fruits are related to apples?

Apples belong to the rose family (Rosaceae), alongside pears, quinces, cherries, peaches, plums and apricots. These fruits share many naturally occurring nutrients and plant compounds.