What is Hypothyroidism? It’s a condition where the thyroid gland does not work properly and produces less thyroid hormones than the body requires. According to the National Health & Nutrition Examination survey, about 5% of the world’s population has hypothyroidism.…
R O S E M A R Y Scientific Name: Salvia rosmarinus Alternative Name: Gulmehndi Rosemary is a fragrant evergreen herb that belongs to the mint family “Lamiaceae”. The herb was originally present in the Mediterranean and now, it’s mostly…
A L M O N D S Scientific Name: Prunus dulcis According to archeologists, almond trees were first discovered in 3000 B.C. in Jordan. They are cultivated in many countries such as India, Pakistan, Iran, Spain, the United States, and…
I O D I N E 𝗪𝐡𝐚𝐭?🤔 Iodine is an essential mineral vital for our health. Unfortunately, the human body is unable to produce iodine. Therefore, we must rely on a diet that includes iodine-rich foods, saltwater & sodium chloride…
We are proud to announce that we are now ISO 22000:2018 registered! ISO is a prestigious internationally recognised standard. It ensures our products and services exceed the quality standards through an effective quality management system. ISO is such an important…
We’re very glad to announce the launch of our Natural Skin product! Although we are launching this product now, it’s actually been a significant portion of our Psoriasis Relief product! The secret behind the power of the Psoriasis product is that…
A pandemic, global inflation, a war, job loss, global warming, fluctuating lifestyles, uncertain futures, I think it’s safe to say, we’re all stressed. Don’t get me wrong, some stress is good, positive even. When you’re up late at night trying…
S E L E N I U M 𝗪𝐡𝐚𝐭?🤔 Selenium is a trace mineral (required in small amounts only) vital for our health. We are not able to produce selenium as it is mainly found in soil and water. This…
C A C A O Scientific Name: Theobroma CacaoAlternative Names: Cacao Tree, Cacao Bean, Chocolate Tree Native to South America, the cacao tree was first domesticated 5,000 years ago. The beans from these trees are picked and go through limited processing.…
